![]() ![]() If you don’t see your question in this list, please leave it in the comments and I’ll get back to you. Frequently Asked Questionsīefore we get to the printable recipe card, here are some questions people often ask about how to make a cinnamon roll apple pie. It’s also one of those unexpected things that makes this dish really memorable. I forgot to take a picture while taste-testing this pie (I got distracted by the deliciousness), but I can attest that seeing the cinnamon swirls in the crust as you dig in is pure bliss. Milk: Any kind of milk will work, even almond milk.Cinnamon: You’ll only need a pinch of cinnamon for the icing.Vanilla Extract: You can use almond extract if you don’t have vanilla.Powdered Sugar: Always use powdered sugar for icing. ![]() Sugar: White sugar will sweeten it a bit more.Light-Brown Sugar: Make sure it is light-brown because the pie is rich enough without adding dark brown sugar (which has more molasses than its lighter counterpart).Flour: Again, just use whichever all-purpose flour you prefer.Unsalted Butter: Soften the butter to room temperature before you add it to the other ingredients.Cinnamon and Sugar: Granulated sugar and cinnamon together again for the filling.Flour: Any kind of all-purpose flour will work.Apples: Use a tart apple, like Granny Smith or Honeycrisp.Cinnamon and Sugar: Granulated sugar and ground cinnamon are must-haves! Buy plenty of both of them, because you’ll use them in the other parts of this pie too.Unsalted Butter: If you use salted butter, just don’t add any extra salt to the recipe.Refrigerated Pie Crust: Any brand of pie crust will work, as long as you can roll it out.While the pie is cooking, you can make the caramel sauce.All of these ingredients are easy to find at the grocery store. Then pour onto the apple pie and press down a bit to create a pie top. Cover with foil and bake for 30 minutes, then remove the foil and cook another 20-30 minutes. I melted the butter just a bit to combine easily. Then pour into your pie crust and make the crumb topping.Īdd all crumb topping ingredients to a bowl and combine with a fork until blended. Then pour the filling over all of the apples and stir to combine. You’ll simmer that for about 3-5 minutes. Melt the butter and add the remaining filling ingredients: flour, sugars, water, cinnamon and lemon. First, make sure all of your apples are peeled and sliced thin, then placed in a large bowl. Whatever you choose, just make sure it is defrosted when it’s time to bake. I used a frozen pie crust for the bottom but you can make a crust or use pie sheets. He loves to cook and it’s so fun to see him do something he loves. He peeled the apples with such focus and asked questions along the way. Grab the full recipe below and enjoy!Ĭhef James was so excited to make an apple pie with me. This Caramel Apple Crumb Pie is one filled with love and memories of cooking with family as a child. I went to Lompoc on the train, just me and my grandma to spend the weekend with my great grandma and family. I remember peeling sooo many apples and it was so much fun! I didn’t cook much at home so this was a memorable moment for me. I have the best memories making apple pie at my great grandmas house with my grandma and aunt as well. One of the first things I ever cooked as a kid was apple pie! This Caramel Apple Crumb Pie will be the star of your next dinner party.
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